Vegan Bean & Vegetable Chilli Recipe – Chili con Veggie – This super vegan bean and vegetable chilli or chili is healthy tasty and pretty fast n easy to make. We have used 3 types of beans in this one but you can just use one or 5 if you like. Black beans, White beans and pinto beans have been used for our recipes but red kidney, butter beans, lima or even lentils can be used. When it comes to the vegetables we have used broccoli, green beans, carrots and spinach, but again try potatoes, root veg, mushrooms or maybe kale. Paprika, chill, cumin, salt, pepper, garlic, cilantro or fresh coriander and tinned canned tomatoes make up the rest of the super dish. Great on its own or try it with rice, pasta or jacket baked potatoes. As part of the HOW TO COOK GREAT NETWORK –
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