How to Make Tuna Patties | HIGH PROTEIN Tuna Patties Recipe

Healthy and HIGH PROTEIN tona and oatmeal patties (tuna cakes) recipe. Really easy to make, good for lunch, breakfast, snack or after workout.
If you looking food good canned tuna recipes, this recipe is for you.

Banana Oatmeal Muffins:
Cottage Cheese Pancakes:
Baked Salmon Recipe:
Banana Oatmeal Pancakes:

Makes 9 medium patties

2 cans (280g) tuna
1 cup (90) rolled oats
2 eggs
1/2 large onion
2 garlic cloves
1/4 bunch chives
1/4 bunch parsley
1/2 tsp salt
1/4 tsp chili flakes or black pepper
2-3 tablespoons olive oil

1. Drain the oil (or water) from tuna cans. place in a large bowl.
2. Finely chop onion, chive and parsley. Crush garlic. Add to the bowl.
3. Place the oats into a food processor and process for 2 minutes. Add the oat flour to the bowl.
4. Add salt and chili flakes or black pepper. mix well.
5. In a small bowl beat eggs and add to the tuna mixture. Stir until well combined. Shape into patties.
6. Heat olive oil over medium-high heat. Cook the patties for about 3-4 minutes from each side. Or until golden brown. Transfer to a plate lined with paper towel to drain.

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Potato Egg Tuna Salad Recipe – Super Fast n Easy

This is such a easy salad to make, give it a go. As part of the HOW TO COOK GREAT NETWORK –
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Tuna kebab recipe/How to make tuna kabob recipe| Simple and easy recipe|

Hey guys, here is my recipe for making the simple and perfect, homemade, Tuna kebab! Have a watch and let me know what you think in the comments below! Make sure you subscribe,like & comment for free and more yummy meals. Enjoy the video and share with your friends.


2 cups boiled mashed potatoes
Red chilli powder to taste
1.5 tsp powder(cinamon,cardamom,cloves&nutmeg)
1 tsp cumin powder
1.5 tsp garam masala
1/2 tsp tumeric poder
1 tsp black pepper powder
4 tsp ginger garlic paste
Salt to taste
1 chopped onion
2 cans drained tuna (185g each)
1/4 cup chopped coriander
2 egg yolks
2 egg whites & 1 whole egg(for dipping when frying)


Pork Siomai and Nido Oriental Style Soup

This video will show you how to cook a perfect food pairing composed of Pork Siomai and Nido Oriental Style Soup. This is a perfect dish to make during Chinese New Year.

You might also want to add some chili garlic sauce on your siomai for best results. I will be posting a video and recipe about this soon.

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Spicy Tuna Steak Recipe : Delicious Dishes

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Spicy tuna steak is a really delicious dish that the whole family is going to love. Get a spicy tuna steak recipe with help from a distinguished culinary professional in this free video clip.

Expert: Taylor Boudreaux
Bio: Taylor Boudreaux’s culinary career has been defined not only by his talent and passion for what he does, but also its trajectory.
Filmmaker: Colleen Yorke

Series Description: You don’t actually have to be an experienced chef to cook like one. Get tips on delicious recipes that you can prepare at home with help from a distinguished culinary professional in this free video series.

Heavenly tuna and crispy tofu sisig – Easy Recipe

How to cook tuna and crispy tofu sisig:
1. Sauté garlic and onion in olive oil until soft and tender.
2.Add the tuna, liver spread, and tofu and sauté well.
3. Then add the mayonnaise, lemon juice and green chilies and let it simmer.
4. Season with salt and pepper.
5. Serve with fresh chopped onions and green chilies and garnish with fresh spring onions.

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Chakas Tuna Salad Recipe

This is the famously asked about Tuna salad that I originally made from watching a buzzfeed TASTY video, but i didn’t have a few of the ingredients so I just used that was in my fridge and well who knew it would be a hit? LOL
Hope you enjoy, it’s so cheap and easy to make when the cucumber and avocado are in season in NZ and the kids LOVE IT!
Honestly.. I’ve had mamas messaging me saying
“My kids never used to eat their veggies and they absolutely love this tuna salad!!”
And if you don’t like tuna you can sub with chicken 🙂
Also if there are any other veggies you like feel free to add them in! This is just how I make mine.

Tuna Gimbap (참치 김밥) Recipe: Season 4, Ep. 11- Chef Julie Yoon

I’ve had Gimbap, or Korean Rice Rolls, with canned tuna before, but it was when I ate them in Korea that I found a true appreciation for them. I liked how it reminded me of a classic tuna fish sandwich, and it was a lighter twist on classic Gimbap that’s normally made with beef. The best part is that all you need to do is pull some canned tuna fish out of your pantry and you can have these rice rolls at any time. Read more about it and PRINT THE RECIPE here:

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*What to do with LEFTOVER GIMBAP:

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Vlog 2.24: Eat.  Low-Carb Tuna Casserole (Keto Recipe)

This is a budget dish, that is keto-friendly and SUPER TASTY.

4 5-oz. Cans Tuna (Drained)
6 Large Eggs
16 oz. Shredded Cheese
1 Stick (1/2 cup) Butter
1 3-oz bag Pork Skins (Crushed)
1 10-12 oz. Bag Frozen Broccoli
1 Cup Sour Cream
1/2 Cup Mayonnaise
1 Tbsp. Pepper
2 Tsp. Salt
1 Tsp. Paprika
1 Tsp. Garlic Powder
1 Tsp. Dry Ranch Mix

1. Spread broccoli over bottom of 13×9 pan.
2. Crumble tuna evenly over broccoli.
3. Crack 6 eggs in large bowl. Whisk well.
4. Stir in seasonings.
5. Mix in sour cream.
6. Mix in mayonnaise.
7. Mix in cheese.
8. Pour mixture over tuna & broccoli.
9. Crumble pork skins over top.
10. Pour melted butter over top.
11. Bake at 375 degrees for 30-40 minutes, or until brown.
12. Let stand 15 minutes before serving.

About Me:
I’m Nic (theketolifter), a 33 year old aspiring powerlifter based out of Augusta, GA. I’m an IT professional by day, a Personal Trainer in the evening, and powerlifter/YouTuber at night.

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How to Make The Best Tuna Casserole | The Stay At Home Chef

How to Make The Best Tuna Casserole | The Stay At Home Chef
More Great Dinner Ideas:
__________­↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!

What is tuna casserole topped with?
Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions.

What kind of tuna is best?
There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore and skipjack/light tuna. Solid white albacore is more expensive and has a much less “fishy” taste. It has three times the amount of omega-3 fatty acids. Unfortunately, it also has three times the amount of mercury, so consumption should be limited to once per week.


1 pound egg noodles
3 tablespoons butter
1/2 white onion, diced
3 cloves garlic, minced
3 tablespoons flour
2 cups chicken broth
1 cup milk
2 cups frozen peas
2 (6 ounce cans) solid white albacore tuna
2 cups shredded cheddar cheese
1 cup panko bread crumbs
1/4 cup grated parmesan cheese
2 teaspoons olive oil


1. Preheat oven to 400 degrees and lightly grease a 9×13 pan. Cook the egg noodles according to the package directions. Drain and add pasta to prepared pan.

2. Meanwhile, melt butter in a medium-sized saucepan over medium heat. Add in onion and saute 5 to 7 minutes, until softened. Stir in garlic and flour and cook 1 minute. Slowly pour in chicken broth and milk and bring to a simmer, stirring constantly.

3. Once mixture has thickened, stir in peas, and tuna. Pour over pasta in the 9×13 pan. Add in cheddar cheese and toss to coat.

4. In a small bowl, use a fork to mix together bread crumbs, parmesan, and olive oil. Sprinkle over the pasta.

5. Bake in the preheated oven, uncovered, for 20 to 25 minutes, until bread crumbs are lightly browned. Serve hot.

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The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!


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