How to Make Coq au Vin (Chicken and Wine)

Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Eat your heart out, Julia Child! Despite the intimidating name, this chicken recipe is easy enough for the average cook and its taste is refined enough to impress the guests!

Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O

Click here for more Hungry How-To videos: http://bit.ly/HungryHow-To

Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube

Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH

* * * * * * * * * * * *
How To Make Coq au Vin

Coq au Vin

Ingredients:

Extra virgin olive oil
Butter, room temperature
¼ lb pancetta, diced 
3-4 lbs chicken thighs
Salt, to taste
Black pepper, to taste 
2 carrots, cut diagonally in 1-inch pieces 
1 yellow onion, sliced 
6 cloves garlic, smashed
½ lb mushrooms, quartered
1/2 bottle dry red wine
1 cups chicken stock
1 bunch fresh thyme 
1-2 tbsp AP flour 
Fresh parsley, chopped


Directions:
Preheat the oven to 300 degrees F.
Heat the 2 tablespoons of olive oil and 2 tablespoons of butter in a large Dutch oven. Add the bacon and cook over medium heat for 8 to 10 minutes, until lightly browned. Remove the bacon to a plate with a slotted spoon.
Meanwhile, lay the chicken out on paper towels and pat dry. Liberally season the chicken on both sides with salt and pepper. In the Dutch oven, brown the chicken in batches in a single layer until the skin is crispy and golden brown.  Remove the chicken to the plate with the bacon and continue to brown until all the chicken is done. Set aside.
Add the carrots and onions to the pan and cook over medium heat for about 10 minutes or until the onions are lightly browned. Add the garlic and mushrooms and cook for 1 minute. Add the wine to deglaze all the crispy brown bits stuck to the bottom of the pan.  Then add the chicken stock, thyme, bacon, chicken, and any juices that collected on the plate into the pot. Season with salt and pepper and bring to a simmer.
Cover the pot with a lid and place in the oven for 45 minutes – 1 hour.  Turn the oven up to 450 degrees, remove the lid and cook another 20 minutes to crisp the chicken. 
When the chicken is done, remove just the chicken to a platter and cover with foil to keep warm. 
Make a Beurre Manie by mashing 1 tablespoon of butter and 1 tablespoon of flour together to form a paste.  Place the Dutch oven over medium heat and stir the Beurre Manie into the stew.  Bring the stew to a simmer and cook for another 5 minutes. If you would like a thicker consistency, add another tablespoon of butter and flour.  Taste and season if necessary. 
To finish the dish, add the vegetables and sauce to the chicken on the platter and garnish with freshly chopped parsley.

White Wine Chicken

This easy white wine chicken recipe is rustic and delish, my two favorite things to wow any kind of guest!

For more recipes, tips, tricks, and DIY visit http://www.everydaydishes.com

INGREDIENTS:
3 lbs chicken thighs and drumsticks or both
salt and pepper
1 Tbsp extra virgin olive oil
1 medium yellow onion, diced
2 carrots, peeled and finely diced
2 stalks celery, finely diced
2 cloves garlic, minced
1 cup of dry white wine or dry vermouth
2 cups low-sodium chicken broth
2 bay leaves
1 Tbsp Herbes de Provence (or 1 tsp each of rosemary, thyme, basil and oregano)
¼ cup heavy cream or half-and-half
salt and pepper to taste
2 Tbsp cornstarch + ¼ cold water
2 Tbsp fresh chopped parsley

Pasta With Olive Oil, Garlic & White Wine : California Cooking

Subscribe Now:
http://www.youtube.com/subscription_center?add_user=Cookingguide

Watch More:
http://www.youtube.com/Cookingguide

Pasta with olive oil, garlic and white wine is sure to have the whole family salivating for more. Make pasta with olive oil, garlic and white wine with help from a personal chef in this free video clip.

Expert: Melinda Curtis
Bio: Melinda Curtis has been a personal chef since 2008, and is the owner of a personal chef business called Open House Culinary with Chef Melinda.
Filmmaker: Jeromy Robert

Series Description: Nice, California-style cooking doesn’t require you to actually live there, as long as you know which ingredients to use and how to use them. Learn about the basics of California cooking with help from a personal chef in this free video series.

Cooking Pasta in Red Wine | Food & Wine

Red wine and pasta are two incredible things on their own. But cooking them together will be your new favorite way to eat spaghetti.
Find the recipe at fandw.me/red-wine-spaghetti and more experimental cooking takes at fandw.me/fwx-labs.

Subscribe to FOOD & WINE’s YouTube channel! Click here:
http://www.youtube.com/subscription_center?add_user=foodandwinevideo

Want to see more videos like this one? Visit http://www.foodandwine.com/video

More Ways to Follow Us:
Twitter: https://twitter.com/foodandwine
Facebook: https://www.facebook.com/foodandwine
G+: https://plus.google.com/+foodandwine
Instagram: http://instagram.com/foodandwine

Pork Chops in Wine Sauce with Michaels Home Cooking

I show you how to make this restaurant meal that you can create at home. The red wine sauce goes very well with the pork chop.
Ingredients:
Marinade:
2 cups water
1/4 cup ruby red port wine
1 teaspoon pepper
1 Tablespoon coarse salt (fine ground salt use half)
2 garlic cloves chopped
3 Tablespoons olive oil
2 Tablespoons coarsely chopped fresh rosemary (half if dried)
1 Tablespoon sugar
1 teaspoon hot sauce (your favorite brand)
1/2 cup chopped onion
your 4 inch thick pork chops

marinate in the refrigerator overnight or for 24 hours

Sauce:
2 Tablespoons olive oil
1/2 cup chopped shallots or onion
2 Tablespoons chopped rosemary (half that if dried)
2 chopped garlic cloves
3 slices of chopped bacon
1 and 1/2 to 2 cups ruby red port
4 cups low sodium chicken broth
5 ounces blue cheese (optional)

Cook sauce 45 minutes gently.
Strain and then reduce by 1/2 gently.
Stir in your blue cheese if using… if not stir in 2 teaspoons butter.
Remember to scoop the bacon fat off the sauce.

Cook your pork chops for 7 minutes per side or to your liking.

Thank you for watching!

Please subscribe to my other channel.

This would be good with mashed potatoes and spinach.

===========================================
Explore My Video Recipes
https://www.youtube.com/c/MichaelsHomeCooking
===========================================

Here is a list of my videos in categories:
https://www.youtube.com/user/freitasex/playlists

Follow me on Pinterest:
http://pinterest.com/michaelyoutube/

I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing.

Check out my other channel:

===========================================
https://www.youtube.com/c/michaelscookingreviews
===========================================

Music from YouTube Audio
Strauss – Blue Danube

Cooking with Wine and Liquor

http://www.culinaryschoolsonline.com/certificate.html
This video explains some of the basics about cooking with wine and liquors. The information is provided by a professional working chef. There are tips and suggestions for choosing and using wines and various liquors in practical, everyday cooking situations.

Creamy White Wine Chicken feat. My Mom!

I have cooked with some very special guests on my channel but I had a VERY special guest in my kitchen this week…My mammy!

She shares her take on Coq au Vin Blanc aka Creamy white Wine Chicken. I was brought up on this dish and I can promise you…It’s delicious! Get the full recipe here: http://www.donalskehan.com/2009/11/coq-au-vin-blanc/

Subscribe to my channel: http://www.youtube.com/donalskehan

Follow me on Twitter: http://www.twitter.com/donalskehan
Like my Facebook page: http://www.facebook.com/donalskehan
Follow me on Instagram: http://www.instagram.com/donalskehan
Follow me on Pinterest: http://www.pinterest.com/donalskehan

How To Cook Steak – Pan-seared Steak with Wine Reduction Sauce | Hilah Cooking

Check out Hilah’s Happy Hour – my new weekly podcast! http://vid.io/xca1
Learn how to cook steak on the stove and make a luscious red wine sauce to go over it! Pan-seared steak recipe with pan sauce at http://hilahcooking.com/pan-broiled-steak/

T-Shirt by http://janealmirall.com/
New cooking videos every Thursday! Subscribe to be notified when I release a new video! https://www.youtube.com/subscription_center?add_user=hilahcooking Check out all my video recipes:
https://www.youtube.com/user/hilahcooking

My cookbooks and classes https://hilahcooking.mykajabi.com/

Facebook : http://www.facebook.com/hilahcooking
Twitter : http://twitter.com/hilahcooking
Pinterest: http://pinterest.com/hilahcooking/
Instagram: http://instagram.com/hilahcooking

Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!

For over 450 video recipes and contact information, visit http://hilahcooking.com