DISGUSTING Restaurant Sprays Their Steaks Before Cooking! | Kitchen Nightmares

Even for Kitchen Nightmares standards, this restaurant is absurd. Combs and shoes hidden in the sofas…

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Fresh Crab Meat Omelette Making | CAUGHT AND COOK |  Yammy Sea Food Recipes – Village Food Factory

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Emu bird recipe – Emu meat curry – Country Foods

How to cook emu bird recipe – Emu meat curry – Country Foods

An emu is the second largest (surviving) flightless bird which is native to Australia and related to the Ostrich. The meat is a finely textured red meat similar in taste to beef. It has considerably less fat content than beef and is high in protein and nutritional value.
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Emu meat will readily accept marinades within 30-60 minutes. Longer marinating is also acceptable. Since emu is a low fat red meat the cooking methods used need to be modified accordingly. For the best flavor and tenderness cook on med-high heat searing in the natural juices. The steaks of fillets can be butterfly cut to ensure thorough cooking if a well done meat is desired. Take meat off the heat before the pink is out of the middle. Emu meat will continue to cook after removal from the heat, so let the meat set for several minutes before cutting. Always cut against the grain of the meat.

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There is nothing better than a fresh yellowfin tuna, straight out of the water, on ice, cleaned and cooked… slightly cooked!!! The Orange Chipolte sauce over the seared tuna was as good as it possibly gets!!!! It really makes for an amazing day when you can go offshore, catch a beautiful fish and come back to the dock and enjoy it with friends!!!!
As for cleaning any fish, a well made, sharp fillet knife makes the work so much easier! check out the knife I use the most!
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Steven Rinella prepares a camp meal by rendering bear fat into a liquid and frying pieces of bear meat in it. (read more below…)

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Cooking with Polar Bear Meat & Caribou Head

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We travel to Yellowknife, Northwest Territories, where local Inuk resident Angela Hovak Johnston teaches her son how to cook polar bear meat along with other traditional country food dishes such as caribou heart soup and caribou head. Through conversation, we learn more about how food traditions are melding with contemporary culture—and what it means for the future of Aboriginals in the north.

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Awesome Beef Cuts for Steak : Cooking Meat

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Awesome beef cuts for steak all seem to share a few important characteristics. Learn about awesome beef cuts for steak with help from a professional chef with eighteen years of experience in this free video clip.

Expert: Chef Plum
Contact: www.plumluvfoods.com
Bio: Chef Plum has 18 years of experience as professional chef, is a graduate of CIA, and has beenfeatured on Network TV and Food Network.
Filmmaker: Julian Rodriguez

Series Description: When it comes to cooking meat, you’re going to want to be sure to keep a few key things in possible so you wind up with the most tender and juiciest meal imaginable. Get tips on cooking meat with help from a professional chef with eighteen years of experience in this free video series.

Art Cooking: Futurist Meat Sculpture | The Art Assignment | PBS Digital Studios

Exploring the intersection of art and food, we prepare two dishes from the 1930s devised by the pasta-hating Italian Futurists. BEHOLD: 1) MEAT SCULPTURE and 2) LIKE A CLOUD. To support our channel, or at least consider it: http://www.patreon.com/artassignment

Thanks to our Grandmaster of the Arts Indianapolis Homes Realty, and all of our patrons, especially Patrick Hanna, Constance Urist, and Chad Crews.

Assistance provided by: Futurist Friend Nichole Hicks.

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Tips & Tricks #1 – Poor Man’s Filet Mignon

Jack Scalfani shows you how to make a cheap steak taste delicious. Be sure to subscribe to this channel and Jack’s new channel “Jack on the Go” http://youtube.com/jackonthego

steps for tenderizing:
— coat entire top of steak with coarse salt.

— leave sitting out on counter for 1 hour per inch of meat

— completely wash off salt. Pat dry the meat with a paper towel

— cook and season as you normally would. No need to add salt. Enjoy

Cook Steak In A Pan, Easy, Simple, Fast – Based on Jamie Oliver & Gordon Ramsay

We cook steak on the stove in a pan. This how to is based on Jamie Oliver and Gordon Ramsay’s methods. More Steak Vids: https://goo.gl/qR8GCf

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Most how to cook steak videos show these nice thick steaks and have complicated recipes. This is simple weeknight cooking of a steak on the stove in few minutes. A few key things here, salt the meat, cool the meat, use a hot cast iron pan, and don’t cook it too long. I like to cook steak medium or medium rare, and this method works well for that.

Most steaks you buy at the food store are not those super thick ones, I wanted to show people how to cook a steak that costs less than $10 with a simple pan sauce.

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